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Kalakand (Milk cake)

Ingredients:

1 liter whole milk

1/2 lemon juice
3/4 cup of condensed milk
2 tbsps of ghee(clarified butter)
Finely grated pistachios( approximately 8-10)
1/3 tsp of cardamom powder.
Procedure:

First we need to prepare chhana, for preparing chhana heat 1 liter milk, when the milk starts boiling add lemon juice to it and reduce the flame and keep stirring occasionally for around 4-5 minutes. 

At this point you can see light yellow colour water and chhana, if it is not formed then keep stirring until you get it.

Then pour the whole thing into muslin cloth or colander, over a sink. Remove the excess water by squeezing gently, then keep it aside. this channa or fresh paneer is ready.

Heat ghee in a non stick pan, then add the chhana and fry it for around 5 minutes on medium flame.

Then add condensed milk and keep on stirring until it thickens to a waterless firm lump, then add cardamom powder, mix well.

Now grease any tray or plate with little ghee and transfer the kalakand, sprinkle some chopped or grated pistachios on it and leave it to cool down.

Cut according to your wish and enjoy.

Lamb liver curry

Ingredients:

250 gms of lamb liver

1 cup of milk

1 tbsp of fried onion paste

2 tbsps of oil

1 tsp of garlic ginger paste

1/3 tsp of turmeric powder

3/4 tsp of chilli powder
1/2 tsp of coriander powder
1 tsp of fine coconut powder

1/2 cup of finely chopped coriander
1/4 tsp of garam masala powder
salt to taste
1/2 lemon juice

Procedure:
Cut the liver into small pieces, soak them in milk for around 30 minutes.
Rinse the liver pieces in water and keep them aside.
Heat oil in a non stick frying pan, add 1/2 of the garlic ginger paste and liver pieces. Fry the liver pieces on medium flame till it is 70% done (for around 3-4 minutes).
Remove the fried liver pieces into plate and keep them aside.
Now in the same pan add fried onion paste, garlic ginger paste and turmeric powder. Saute them for a minute or so then add chilli powder, coriander powder, coconut powder,salt and little water(2tbsps), stir and  cook on medium flame.
Drop in the fried liver pieces and garam masala powder.
Mix all together, cover it and cook for 2-3 minutes on low flame.
(If you over cook, you will end up with hard liver pieces)
Check the seasoning and adjust according to your taste. Finally Sprinkle fresh coriander leaves and squeeze some lemon juice.
Try this recipe, I am sure it will turn out great. I tried same recipy for chicken it turned very owesome.
Serve this dish with naan bread or roti.