Pancakes

Ingredients:

1 cup all purpose flour

4 tsp of sugar

1 large egg

30 gms melted butter

200 ml milk( room temperature)

1 tsp baking powder

few vanilla essence drops

pinch of salt

oil for greasing the pan

Procedure:

1)Mix all the dry ingredients together (flour, baking powder and salt) and sift them and put it a side.

2)Add a egg into the mixing bowl and beet it for few seconds. Then add in sugar, vanilla, butter and milk.

3)Mix them well; add in dry ingredients, little at a time by stirring continuously.(for good lump free batter use wisk)
4)Heat a non-stick pan over medium high. Grease it with butter; remove any excess butter with the paper towel. Using 1/4 cup batter per pancake; cook until bubbles appear on surface. Turn and cook until cooked through.
5)It takes around 2-3 min for each pancake to cook.
serve hot with syrup on top and enjoy.