Stir Fry Noodles

 Ingredients:

1 tbsp of vegetable oil

1 tsp of sesame seed oil

1 small cup of sliced mushrooms

stir fry vegetables thinly sliced 

dried egg noodles(enough for 2 people)

1 tsp of finely chopped garlic 

1 tsp of finely chopped ginger

1 medium hot red chilli finely chopped

2 tsp of dark soya sauce

1 tbsp of chilli garlic sauce

1/3 tsp of crushed pepper corns

1/2 of a lemon

salt for taste

Procedure:

Add noodles to boiling water and cook according to directions on the pack (approximately 6-8 minutes).

Transfer them on to a strainer and run under cold water for few seconds. Drizzle some sesame seed oil and mix them with the help of fork, keep it aside.

Heat oil in the large pan or wok. Add chopped garlic, ginger and green chilli, fry them for a while then stir in mushrooms.

Cook then for a minute then add vegetables, saute them for around 2-3 minutes.

Add noodles, soya sauce, crushed pepper and chilli garlic sauce. Mix them all together and check the seasoning, add salt according to your taste.

Squeeze lemon juice, make sure every thing is mixed nicely.

It can be served hot or cold. Enjoy!