Bhindi Fry

Ingredients:

2 tbsp of oil

1 medium size onion chopped

3 green chillies, chopped

1 tsp garlic ginger paste

1/2 tsp of turmeric powder

few curry leaves

500g okra(bhindi), chopped

1/2 tsp of chilli powder

salt to taste

a hand full of fresh coriander, chopped

Procedure:

Wash bhindi and dry them before chopping. Chop them according to your wish.

Heat oil in a deep non stick pan, add green chillies and onions. Fry them for 3-4 minutes, stir in turmeric powder, garlic ginger paste and curry leaves.

Cook them for a minute or so then add bhindi, fry them for 4-5 minutes with out placing lid on top. Turn the heat to medium, add chilli powder, salt and 1/2 of the coriander leaves and continue stirring for further 4-5 minutes or until okra is tender.

Serve hot, with a lemon wedge on the side.