Mamidikaya pachadi(mamidikaya thokku)

Ingredients:

1 tbsp of toasted mustard seeds powder
2 tsps of toasted sesame seeds powder
1/2 tsp of toasted cumin seeds powder
1 tsp of toasted coriander seeds powder
3 tsps of chilli powder
1/3 tsp of toasted fenugreek seeds powder
2 tsps of salt
1 medium size row mango, cut into small pieces 
5-6 garlic cloves, roughly chopped 

To Temper:
2 tbsps of oil
1/3 tsp of mustard seeds
1/3 tsp of cumin seeds
2 garlic cloves, crushed
pinch of turmeric powder

Procedure:

In a non reacting bowl add all the ingredients except row mango pieces, mix them all together and keep it aside.
Now for tempering, heat oil then add mustard seeds and cumin seeds, wait untill they splatter, now add crushed garlic and turmeric powder.
Fry them and turn off the flame, let it cool down.
Add the tempering to the spices mixture, then keep it aside for around 30 minutes.
Now add the row mango pieces to the mixture and mix well.
Cover it and keep it aside for around 24 hours.
Check the seasoning and adjust salt if needed, transfer it into the dry airtight container and store it at room temperature.
It can be used as a condiment for dal rice, idli , dosa , paratha etc.