Mysore Bonda(Mysore Bajji)

Ingredients:

2 cups of maida flour(all purpose flour)

1/2 cup of rice flour

3/4 tsp of baking soda

2 tsps of chopped ginger

2 tsps of chopped curry leaves

2-3 finely chopped green chillies 

1/2 tsp of cumin seeds

3/4 cup of yogurt

water for preparing batter

salt to taste

oil for deep frying

Procedure:

In a large mixing bowl add all the above ingredients (maida flour, rice flour, baking powder, salt, ginger, curry leaves, green chillies, cumin seeds and yogurt).

Mix all together by adding little water at a time, and make a thick batter.

Rest the batter for 5-10 minutes, meanwhile heat oil for deep frying.

Take 1/2 cup of water in a small bowl and place it aside. Now wet your hand in water, take hand full of batter and drop it in the oil( make sure that each and every time wet your hand while dropping batter in to the oil, that's when you get even and round shape bonda's).

Fry this bonda's in batches on medium flame until nice and golden (for around 2-3 minutes), remove them on to a paper towel.

Serve hot with coconut or peanut chutney.