Spinach and onion Pakora

Ingredients:

1 large onion finely chopped

1 cup of spinach finely chopped

1 cup of gram flour

1 tbsp full of rice flour

1 tbsp of chopped coriander leaves

1 tbsp of curry leaves chopped 

2 green chillies finely chopped

1/4 tsp of turmeric powder

1/4 tsp of chilli powder

1/2 tsp of bicarbonate of soda

1/3 cup of water

salt to taste

oil for deep frying

Procedure:

Take a bowl and add all the above ingredients except water and oil.

Mix them together by adding little water at a time. Make thick batter as much as possible, adjust seasoning if needed. 

Heat oil in a medium size saucepan or kadahi(wok). Drop little  bit of batter into the wok and check whether oil is hot or not.

Now drop 1 tsp of batter at a time as shown in the picture.

Prepare these pakoras in batches, fry them on medium flame till they turn golden brown in colour.

Drain excess oil and remove them onto the paper towel.

Serve hot as an evening snack. It is very easy to prepare, I am sure you will love it.