Carrot pickle

Ingredients:

4 medium size carrots thinly sliced

1/2 tsp of chilli powder

2 green chillies thinly sliced

3/4 tsp of salt

few pinches of fenugreek seeds powder

3/4 tsp of mustard seeds (crushed in a pestle)

1/2 tsp of fennel seeds

pinch of turmeric powder

1 1/2 tsp of olive oil

1 tsp of lemon juice

1/4 tsp of cumin seeds powder(optional)

Procedure:

In a medium size bowl, add thinly sliced carrots and all the above ingredients.

Mix all together and check the seasoning, adjust according to your taste.

Store in an airtight jar for 1-2 days, let the carrot marinate in this mixture. Refrigeration is required.

The pickle is then ready to serve. Serve with thali or paratha or chapathi.