Gokarakaya/goruchicudukaya curry (Cluster beans curry)

Ingredients:

300gms of gokarakaya/cluster beans)

2 tbsp of vegetable oil

1 medium onion, peeled and chopped

3/4 tsp of garlic ginger paste

3-4 green chillies

1/2 tsp of turmeric powder
1tbsp of curry leaves

1/2 tsp of chilli powder

1 large lemon size tamarind ball(soaked in hot water)

2 tsp of sesame seeds powder(dry roasted and blended)

1/3 tsp of coriander powder

hand full of fresh coriander leaves chopped

salt to taste

Procedure:

Heat oil in a non-stick saucepan. Add onion, saute until golden brown. Now stir in garlic & ginger paste, turmeric powder, green chillies and curry leaves. Cook them for around 2 mts on low flame then add goruchikudukaya and mix all together.
Add chilli powder and salt, fry them for 5 mts, then add 1 cup of water(200ml).
Stir all together and cook it on medium flame until gokarakaya becomes soft(it may take around10-15 mts approximately). Now add tamarind juice(drained and pulp extracted), sesame seeds powder and coriander powder.
Cook till all the juices are evaporated, adjust the seasoning if needed and add freshly chopped coriander leaves on top.
Cook for 2 more minutes and turn off the flame.
Serve this tasty curry with plane white rice or steamed rice and enjoy.
Please try this curry atleast once, I am sure you will love it!