Omelette Stuffed Sandwich

Ingredients:

2 Medium size bread slices (white or brown)

2 tsp of butter(slightly salted)

1 tsp of vegetable oil

2 medium size eggs

1 tsp of water

pinch of turmeric powder

pinch of pepper powder

1/4 tsp of red chilli powder

1/4 tsp of garlic ginger paste

salt to taste

Procedure:

In a small mixing bowl add water, red chilli powder, pepper powder, turmeric powder, garlic ginger paste and salt. Mix them all together with fork or whisk. 

Add eggs and whisk for 15-20 seconds. Heat oil in a non stick flat surface pan, pour the mixture into the pan and cook it on medium to low flame, by placing lid on top. Cook it for a minute or so, turn the omelette and cook for few seconds. 

(Cook the omelette on low flame to get nice and soft omelette)

Slightly toast the bread slices and spread butter evenly.

Place the omelette between the bread slices and cut it diagonally.

Serve this dish for breakfast with a glass of milk or orange juice, to make it even more nutritious.