Spiced Lamb Burger

Ingredients:

500 grams of lamb mince

3-4 cloves of garlic 

2 inch peace of ginger(skin off)

1 small onion raffly chopped

1/2 cup of fresh coriander

1/2 cup of fresh mint leaves

2-3 green chillies

2 medium bread slices

1 medium size lemon juice

1/2 tsp of chilli powder
1 small egg

1/2 tsp of garam masala powder

1/2 tsp of coriander powder
oil for frying
5-6 burgar buns
3 salad tomatoes sliced
1 large onion sliced
1 cup of roughly chopped lettuce
1 small cup of yogurt chutney or maioneza

salt to taste

Procedure:

1) To the food processor add garlic, ginger, onion, coriander leaves, mint leaves, green chillies and bread slices( or bread crumbs). Blend them into a course mixture.
2)In a large mixing bowl add lamb mince, red chilli powder, coriander powder, garam masala, egg, salt, grind mixture and lemon juice.   

3)Mix them all together, take handful of mince and shape it into a round, flat patty about 2 cms thick.
4)Heat oil in a frying pan and shallow fry the patty over medium heat, cook both sides for 4-5 minutes or until cooked through(make sure each side is evenly coloured). Repeat the same procedure for all patties.
5)Now split burger buns into half with a bread knife, arrange fresh lettuce on the bottom slit of bread. Place the patty on top and spread some yogurt chutney or maioneza, top it with some sliced onions, tomatoes or any salad according to your taste.
Serve this burger on any type of party, it is very easy to prepare.
I am sure you will love it!