Uthappam

Ingredients:

Dosa batter - 4 cups

1/2 cup of finely chopped onions

1/2 cup of chopped tomatoes

1tbsp of freshly chopped coriander

few curry leaves

2 green chillies finely chopped

oil for greasing

salt to taste

Procedure:

Add finely chopped onions, tomatoes, green chillies, coriander leaves, curry leaves and salt to the dosa batter, mix well.

Heat a tawa and grease it with oil. Now spread two tablespoonful of batter evenly, little bit thicker than a dosa.

Sprinkle few drops of oil on top, cover it and cook till it is golden in colour.

Turn it and cook for a minute or so. Serve hot with coconut & peanut chutney, ginger chutney and sambar.