Dondakaya curry (tindora curry)

Ingredients:
500gms of dondakayalu(tindora)
2 medium size tomatoes
1 medium size onion
1 tsp of garlic & ginger paste
2 tbsp of oil
1/2 cup of curry leaves
1/2 tsp of turmeric powder
3/4 tsp of red chilli powder
1/2 cup of fresh coriander chopped
1/3 tsp of coriander powder
salt to taste

Procedure:
1)Add oil to a hot pan, then fry chopped onion until it is golden brown.
2)Reduce the flame medium to low. Add garlic ginger paste, turmeric powder and curry leaves. Saute until it loses its row smell.
3)Add chopped dondakayalu(tindora),chilli powder and salt. Mix them well and cook it for 10 to 15 min in a medium to low flame.
4)Check whether dondakayalu are cooked or not, if not then cook  them for few more minuts. Then add tomatoes and coriander powder.
5)Cook till the tomatoes are tender, check the seasoning and add salt if needed. Finish it up by adding fresh coriander leaves.
 Serve this curry with rice/roti.
 Good luck!