Spicy Mutton curry (lamb curry)

Ingredients:

500gms of tender lamb(mutton)

2 medium size onions

1 tsp of garlic ginger paste

2 tbsp of oil

1/3 cup of mint leaves

1/3 cup of methi leaves

1/2 tsp of turmeric leaves

1 tsp of red chilli powder

1/2 cup of coriander leaves

1/3 tsp of garam masala

1 1/2 tsp of coconut powder 

2 cups of water

2 medium size tomatoes
salt to taste

Procedure:
1)Heat oil in a pan, add onions sautee until golden brown. Then add mint leaves, methi leaves, turmeric powder and garlic ginger paste.
2)Stir them all together and cook them for couple of minutes. Now add mutton, chilli powder, salt and mix all together (make sure that mutton is coated nicely with all spices).
3)Cook on medium flame by placing lid on top for around 4-5 minutes. then add 2 cups of water to it and pressure cook it for 4-5 whistles ( if you don't have a pressure cooker, then place tight lid on top and cook it on medium to low flame for around 30-40 min).
4)Switch off the flame and keep it aside, let the cooker cool down naturally( it may take around 10-15 min).
5)Remove the cooker lid and switch on the flame to medium. Now add coconut powder, garam masala and chopped tomatoes.
(garam masala: bay leaf, cinnamon stick, cardamom, cloves, coriander seeds, cumin seeds, black peppercorns).
6)Stir them all together and let it cook until tomatoes are done. If the gravy is little watery leave it on a medium flame until it becomes bit thick.
7)Check the seasoning, finish it up by adding freshly chopped coriander leaves on top.
Serve this spicy mutton curry with bagara rice and enjoy.