Crispy dosa 

Ingredients:
1 cup of urad dal
2 1/2 cups of rice
1 tsp of fenugreek seeds(optional)
1 tbsp of chana dal
oil for sprinkling on top
salt to taste
Procedure:
1)Soak rice, urad dal, fenugreek seeds and chana dal all together for 6 to 8 hours.
2)Blend them by adding some water, to make a thick batter out of it.
3)Set it aside to ferment (it takes at least 8 to 12 hours). Add salt to the batter and mix it.
4)Heat dosa pan on a medium flame, pour 2 tbsp's of batter and spread it in a circle.
5)Sprinkle little bit of oil on top and cook it.
Serve this crispy dosa with aloo kurma, coconut chutney and ginger chutney.