Seera (semolina/sooji halva)

Ingredients:
1 cup of course semolina/sooji
1 cup of sugar
1/3 tsp of cardamom powder
1 tbsp chopped cashew
1 tbsp of kishmish(Raisins)
2 tbsp of clarified butter(ghee)
1/2 cup of whole milk
2 1/2 cups of water
1 tbsp of chopped badham(optional)

Procedure:
1)Add ghee to hot pan. Fry chopped cashew, kishmish and badham until golden. Then transfer them into a small bowl and keep it aside.
2)Saute sooji in the remaining ghee until goldan brown on a medium to low flame. Add water and stir continuously, make sure that there are no lumps in the batter .
3)Add sugar and mix well, wait for couple of minutes after that pour milk and stir occasionally.
4)Then add cardamom powder and fried dry fruits to the mixture.Cook it for 2 more minutes in a low flame.
 Serve hot and enjoy.