palakura fry(Spinach fry)

Ingredients:
200 grams of spinach
1 medium onion
1/2 tsp of garlic & ginger paste
2 tbsp of oil
1/2 tsp of turmeric powder
3 green chillies
1/2 cup of curry leaves
1/2 tsp of chilli powder
1/4 tsp of coriander powder
1/2 cup of fresh coriander(optional)
salt to taste

Procedure:
1)Heat oil in a pan, add onions soutee until golden brown.
2)Then add garlic ginger paste, turmeric powder, curry leaves and chopped green chillies. Stir all together and fry them for 2-3 min on medium flame.
3)Wash spinach leaves, add chopped spinach leaves to the pan and fry them all together.
4)Add chilli powder, salt and coriander powder. Fry them on medium flame for 8-10 min, by stirring often.
5)Finish it up by adding freshly chopped coriander leaves on top.
Serve this spicy spinach fry with white rice and enjoy.