Idli (Rava idli)

Ingredients:
1 cup urad dal(white)
2 cups of idli rava
oil for greasing moulds
salt to taste

Procedure:
1)Wash and soak urad dal for 5 - 6 hours. Grind soaked urad dal into a smooth batter.
2)Wash idli rava, mix dal batter and rava together. Make sour that there are no lamps in the batter.
3)Set aside for around 8-10 hours or overnight for fermenting.
4)Add salt to the batter (3/4 tsp) according to your taste. Grease the idli moulds with little bit of oil, fill each of them with 3/4th full of batter.
4)Steam cook idlies for around 12 to 15 min on medium flame..
 Serve hot with sambhar or chutney.