Guddu pulusu (Egg curry / Egg in tamarind gravy)

Ingredients:

6 medium size eggs

2 medium size onions

2 tbsp of oil

1 tsp of garlic ginger paste

1/2 tsp of turmeric powder

1 tsp of chilli powder

1/3 tsp of cumin powder

pinch of fenugreek(menthulu) powder(optional)

1/2 tsp of coriander powder

1 tsp of dry coconut powder

1 big lemon size tamarind

1/3 cup of fresh coriander leaves

salt to taste

Procedure:

Boil eggs for around 12-15 mts, remove shell and keep it aside.
soak tamarind in 1 cup of warm water.
Now heat oil in a sauce pan then add chopped onions, wait until onions turn into golden brown then add garlic ginger paste and turmeric powder.
 Fry them until garlic ginger loses its row smell, add chilli powder, salt and tamarind juice(soaked in warm water and pulp extracted).
Mix well, let it cook for 5 mts on medium flame. then add cumin powder, coriander powder, fenugreek powder and coconut powder.
Cook the sauce for another 3-4 mts then add eggs by making slits with knife(to make eggs more tasty).
Cover the sauce pan and cook for another 5 mts until the eggs turns into golden brown(make sure that the eggs are coated nicely with the sauce).
Check the seasoning, add freshly chopped coriander leaves and sim heat for two more mts and turn off the heat.

Serve this curry with plain rice or jeera rice or with Biryani. It tastes great with any of them.
This recipe is simple and tastes greater day by day. Try this recipe you will love it !