Aloo gobi curry (potato & cauliflower curry)

Ingredients:
200gms of potatoes
1/2 of the medium cauliflower
3 chopped tomatoes
1 medium onion chopped
3/4 tsp of garlic ginger paste
1/2 cup of curry leaves
1/2 cup of methi leaves
1/2 tsp of turmeric powder
2 tbsp of oil
1/2 cup of water
3/4 tsp of chilli powder
1/2 cup of coriander leaves
1/2 tsp of coriander powder
salt to taste.

Procedure:
1)Heat oil in a thick bottomed saucepan, add onion and pinch of salt (to fast cook the onions). Stir until the onions become golden brown.
2)Add methi leaves, garlic ginger paste,curry leaves and turmeric powder, stir all together and let them cook for couple of minutes on medium to low flame.
3)Add potatoes, chilli powder, salt and 1/2 cup of water, cook them on medium to low flame until potatoes are half done.
4)Add cauliflower and cook for 4-5 min, then add tomatoes, coriander powder and half of the fresh coriander leaves. Stir all together and let it cook for around 5-10 min on medium to low flame, by placing lid on top.
Check the seasoning, then finish it up by adding remaining coriander leaves on top.
Serve this curry with poori, roti or with any rice.