Anapakaya (bottle gourd) pakodi:


Ingredients:
1 cup of shredded bottle gourd
1/2 tsp of chilli powder
1/2 tsp of salt
pinch of turmeric powder
1/2 tsp of garlic&ginger paste
1 tbsp of curry leaves chopped
1 cup of gram flour
1 tbsp of rice flour
oil for deep frying


procedure:


1)Peel the skin of bottle gourd and shred it. Add all other  ingredients mix well to combine every thing.

2)Heat oil in a deep frying pan.When the oil turns hot reduce the flame to medium.

3)Drop small portions of batter into the oil and fry them until they turn golden.

4)Remove from oil and drain the oil on a kitchen towel.

Serve hot with a cup of tea.