Besan ladoo

Ingredients:
1 cup of gram flour
1/2 cup of clarified butter(ghee)
1/2 cup of powdered sugar
2tsp of semolina (rava)optional
pistachios chopped 1tsp
almonds chopped 1tsp
1/4 tsp of cardamom powder

Procedure:

 Add ghee to a non stick pan, when it is hot add besan flour and semolina. Stir continuously and make sure it won't stick to the pan.
Fry the mixture on medium to low flame for at least 10 to 15 min. Remove the mixture into an another bowl and wait for 5 min until it cools down. Add sugar, cardamom powder (chopped pista and almond are optional) and make small ladoos.
Garnish ladoos with chopped pistachios by applying little bit of ghee.

These ladoos can be stored for at least for 1 month.