Chikkudu kaya (Val papdi) curry

Ingredients:
3 tbsp of oil
500gms of chikkudu kaya(val papdi)
1 medium sized onion
1 tsp of garlic&ginger paste
1/2 tsp of turmeric powder
1/2 cup of methi leaves
1 tsp of chilli powder
100 ml of water(1 cup app)
3 medium size tomatoes chopped
1/2 tsp of coriander powder
1/2 tsp of sesame seeds powder
1/2 cup of fresh coreander leaves
salt to taste

Procedure:
         Heat oil in a deep frying pan then add onion, let it cook until onion turns golden .Add methi leaves, garlic&ginger paste and turmeric powder. Fry them for a while then add chikkudu kaya to the mixture and cook it for couple of minutes. Add chilli powder, salt and water then on medium flame by putting lid on cook it until chikkudu kaya is cooked. Add tomatoes, coriander powder, sesame powder and cook for 3 to 4 min. Check the seasoning and finish it by adding coriander leaves.
    serve hot with rice or chapati.