Gaajar Halwa

Ingredients:

Grated Carrot / Gaajar:                      1 cup 

Ghee(Clarified Butter) :                      1/2 cup

Sugar                          :                      1/2 cup

Milk (thickned)            :                      1/2 cup

Cashew                       :                     1 table spoon

Raisins                         :                     1 table spoon

Cardamom(Elachi) Powder:               1/4 tea spoon

Preparation:

Add ghee to a hot pan then roast cashew and raisins till they turn golden brown and keep to a side. Add grated carrot to ghee and fry for 15 - 20 minutes on medium flame. Pour milk in to the pan and cook for 3-5 minutes. Add sugar to the pan and stir continuously. Once cooked, add cardamom powder, raisins and cashews.
Serve hot or cold and enjoy.