Palakura pappu(spinach & lentil dal)

Ingredients:
2 tbsp of oil
1 cup of toor dal(lentil)
1/2 of mustard seeds
1/2 tsp of cumin seeds
1/2 tsp of turmeric poader
3 or 4 red chillies
2 tsp of curry leaves
2 or 3 garlic cloves
150 gms of spinach chopped
3/4 tsp of red chilli powder
1/2 cup of tamarind juice
1/2 cup of coriander leaves
2 cup of water
salt to taste

Procedure:
1)First add 1 cup of toor dal with 2 cups of water .To that add pinch of turmeric powder 1tsp of oil, garlic and spinach .Cook it until dal comes to mashi texture .
2)Add oil to the pan then add musterd seeds, cumin seeds, turmeric powder, red chillies and curry leaves. Fry them for a while then add tamarind juice and 1 cup of water.
3)Wait till the mixture comes to boil then add chilli powder, salt and cooked dal .Cook it for 4 to 5 min and finish it by adding coriander .
4)serve hot with plain rice or jeera rice.