Gobi 65 dry (cauliflower 65)

Ingredients:
1 medium size cauliflower
1/2 cup of all purpose flour(plain flour)
2 tsp of corn flour
1 tbsp of oil
1/3 tsp of coriander powder
1/3 tsp of cumin powder
1/3 tsp of chilli powder
1/2 tsp of garlic & ginger paste
1/2 tsp of light soya sauce
1/2 tsp of chilli sauce
1/4 tsp of baking soda
1/2 tsp of lime juice
100 ml of water
salt to taste
oil for deep frying

Procedure:
        In a medium sized bowl, add all purpose flour, corn flour,coriander powder,cumin powder, chilli powder, garlic & ginger paste, soya sauce, chilli sauce, baking powder, lime juice and salt and mix all the ingredients.
 Add water and mix well with fork or wisk to make nice and thick (poring consistency) batter. Make sure that there are no lumps in the batter. 
You can either dip the florets one by one in the batter and deep fry them or just add drained florets to the batter and mix well and deep fry.
Make sure that the florets are coated nicely with the batter. Deep fry the florets until they are crisp and golden.

Serve them hot as a side dish to enjoy.