Tomato pappu:
Ingredients: 
 2 tbsp of oil
1/2 tsp of mustard seeds
1/2 tsp of cumin seeds
3 or 4 red chillies
1/2 tsp of turmeric powder 
2 stalks of curry leaves
3 medium sized tomatoes chopped
1 tsp of red chilli powder 
1 tsp of salt
1 cup of lentils (toor dall)


procedure:
        First boil lentils by adding 2 cups of water pinch of turmeric and 1/2tsp of oil. In an other pan add oil .when it is hot add mustard seeds and cumin seeds,wait until they starts splattering .Add red chillies, curry leaves and turmeric powder . Then add tomatoes, chilli powder and salt. Cook tomatoes until they are half done then add boiled lentils .Now reduce the flame and cook for 5 min by plasing the lid on the pan.It can be served with rice or roti.