Pesarattu(green moong dal dosa)

Ingredients:
1 cup of green moong dal
1/2 cup of rice
2 green chillies
3 cloves of garlic
1 medium size onion chopped
1/2 tsp of cumin seeds
salt to taste
1/2 cup fresh coriander leaves(optional)
sufficient amount of oil

Procedure:
1)Wash the moong dal and rice together for 2-3 times. Soak it for 6 - 8 hours(or over night) in enough amount of water.
2)Blend soaked ingredients, green chillies, onion, cumin seeds, salt and coriander leaves all together. Add some water to make nice and smooth batter(just like dosa batter).
3)Heat the pan, smear oil with half cut onion. Gently mix the batter and check the seasoning, then pour 2 tbsp of batter on the pan and spread it.
4)Cook it by adding little oil over it and place the lid on top for around  30 sec.

Serve this hot-hot pesarattu with upma and peanut chutney.