Chapati(Roti)

Ingredients:
200g of whole wheat flour(chakki atta)
75 ml of water (room temperature)
1 tsp of oil
pinch of salt

Procedure:
1)Sift the flour into a bowl. Add pinch of salt ,1 tsp of oil then mix all the ingredients.
2)Pour in the water little by little and mix to make a dough. Knead the dough for 2-3 minutes until smooth, cover with clingfilm and leave it for 5 - 10 minutes.
3)Divide the dough into 5 to 6 balls, roll out each ball on a floured surface to make a thin roti(chapati).
4)Heat a flat frying pan until hot. then cook each chapati on medium heat for 30 sec then turn the chapati and press down until the chapati puffs up. Apply little bit of oil or butter on top(optional).

 serve these chapatis with any curry and enjoy.