Peanut chutney

Ingredients:
1 cup of peanuts
1/2 tsp of cumin seeds
1/2 tsp of mustard seeds
2 tsp of curry leaves
1 tbsp of coriander leaves
2 cloves of garlic
2 tbsp of oil
2 dry red chillies
3 cm length tamarind
1 cup of water
1/2 tsp of moong dal
3 green chillies
1/2 cup of fresh coconut chopped(optional)
salt to taste

Procedure:
Initially, dry roast the peanuts and wait until they cool down. Peel the skin of peanuts and keep aside.
In a frying pan add 1 tbsp of oil, cumin seeds, coriander seeds, garlic and green chillies, fry them and drain oil from these ingredients.
Then blend fried ingredients, peanuts, tamarind, salt and water together to make a thick pouring consistency batter.
Now in the same pan, add 1 more tbsp of oil and add mustard seeds, moong dal, red chillies and curry leaves then fry them for a while. Add the blended batter to the pan.
You can serve this chutney with Idli, Dosa ,Vada or Upma.